Zinfandel is our signature wine, and with rich and layered flavors, it's an excellent introduction to the Rosenblum style of winemaking. We designate an anniversary number to each Zinfandel Cuvee blend, honoring our history with "America's heritage grape." Kick back around the table and enjoy this wine's intense and robust flavors. Notes of blackberry, wild raspberry and cassis make it a delicious complement to hearty pasta and barbeque dishes.
The Cuvée features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbecue meats and poultry, as well as Italian and Mediterranean style foods.
Gold Medal Best in Class California
California State Fair